Manhattan – A Classic That Stands the Test of Time

• Ingredients:

• 2 oz rye whiskey or bourbon

• 1 oz sweet vermouth

• 2 dashes Angostura bitters

• Maraschino cherry for garnish

• Instructions:

1. Stir whiskey, vermouth, and bitters with ice in a mixing glass.

2. Strain into a chilled glass.

3. Garnish with a cherry.

• Pro Tip: Serve in a globe whiskey decanter set to add a touch of elegance.