Maple Cinnamon Smash – A Cozy, Aromatic Delight

• Ingredients:

• 2 oz bourbon or rye whiskey

• 0.75 oz maple syrup

• 0.5 oz fresh lemon juice

• 1 cinnamon stick

• Fresh mint leaves (optional)

• Instructions:

1. In a shaker, muddle the mint leaves with lemon juice and maple syrup.

2. Add whiskey and ice, then shake well.

3. Strain into a glass with whiskey stones to maintain the perfect temperature.

4. Garnish with a cinnamon stick and a sprig of mint.

• Pro Tip: Lightly torch the cinnamon stick before serving to add a warm, smoky aroma.